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Sous Chef / Junior Sous Chef

Qualification Profile:
 Excellent management, organisational and communication skills
 Guest focused, stress resistant, calm under pressure, team player and with positive appearance
 Open minded and flexible with high social and inter-cultural competencies
 Excellent English skills (written & verbal), other languages are an advantage
 Must work independently, good computer skills

Conditions : Attractive Salary, good benefits, pleasant working atmosphere, growth opportunity.

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