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Dear seafarer, thank you for your interest in the vacancies we offer!

If you didn’t find the vacancy that would fully meet your demand, please feel out our job application form and we will mail you as soon as we find the best opportunity for you!

Commis de Cuisine

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the

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Pastry Chef

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required

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Chef de Partie / DemiChef de Partie

As a Chef de Partie you are responsible supporting the Head and Sous Chef delivering consistently high quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps

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Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally

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Sous Chef / Junior Sous Chef

Qualification Profile:  Excellent management, organisational and communication skills  Guest focused, stress resistant, calm under pressure, team player and with positive appearance  Open minded and flexible with high social and

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Cabin Steward/Stewardess

Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Stewardpromotes a positive image to guests and must be pleasant, honest, friendly and should

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River Ship

Bar Manager on River Ship

Responsible for the management of all aspects and functions of the bar outlets, in accordance with company’s standards. Directs, implements and maintains bar service and ensure that guests are served promptly an

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