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Commis de Cuisine

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.


  • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
  • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for impeccable cleanliness, hygiene and tidiness
  • Participation in training programs


  • Fluently spoken English or German
  • Hospitality degree will be considered an advantage
  • Previous experience in luxury establishments
  • Pleasant and communicative character
  • Professional attitude and appearance
  • Reliability and hard work
  • Great team spirit


  • Competitive salary and bonuses depending on qualifications and expertise
  • Seasonal or permanent employment
  • Medical and Social Insurance
  • Accommodation and meals
  • Flight tickets refund upon successful completion of contract

Job Ranks

Vessel Type

Job Deadline