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JOB OPPORTUNITIES

Chef de Partie / DemiChef de Partie

As a Chef de Partie you are responsible supporting the Head and Sous Chef delivering consistently high quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES

  • Preparation and distribution of all daily meals
  • Responsible for a kitchen section
  • Co-responsible for achieving and maintaining the company’s standards and budgets
  • Assistance to the Executive Chef in ordering food supplies
  • Co-responsible for proper storing of food, kitchen supplies and stock
  • Co-responsible for an impeccable cleanliness, hygiene and tidiness
  • Co-responsible for meeting the HACCP standards
  • Assistance with undertaking inventories as per company’s directives
  • Participation in training programs
  • Regular presence in the restaurant at the buffets

QUALIFICATIONS & REQUIREMENTS

  • Fluently spoken English or German
  • Hospitality degree will be considered an advantage
  • Previous experience in luxury establishments
  • Pleasant and communicative character
  • Professional attitude and appearance
  • Reliability and hard work
  • Great team spirit

REWARDS & BENEFITS

  • Competitive salary and bonuses depending on qualifications and expertise
  • Seasonal or permanent employment
  • Medical and Social Insurance
  • Accommodation and meals
  • Flight tickets refund upon successful completion of contract